Forged Apple

Bean Sculpt’s Forged Apple redefines decaf coffee, offering a vibrant single-origin experience from the high-altitude farms of Colombia’s Nariño region. Grown in nutrient-rich volcanic soils near the Galeras Volcano, this coffee reflects the dedication of smallholder farmers committed to sustainable practices.

The sugarcane decaffeination process naturally removes caffeine while preserving the coffee’s full-bodied flavour and complexity. This light roast presents crisp red apple brightness, a rich toffee sweetness, and a smooth, nutty cashew finish. With its vibrant acidity and velvety texture, Forged Apple is perfect for filter brewing or pour-over methods.

Whether you’re looking for a high-quality decaf or a delightful coffee to enjoy any time of day, Forged Apple delivers a clean, flavourful cup without compromise.

• Tasting Notes: Red Apple | Toffee | Cashew
• Producer: Promotora Cafe de Altura
• Variety: Caturra, Castillo, Colombia
• Process: Washed, Sugarcane
• Harvest: 2024
• Region: Nariño
• Elevation: 1850 Meters Above Sea Level

While this recipe focuses on the French Press, we encourage you to experiment with other methods. Our speciality coffees are roasted to shine with many different brewing methods.

• Equipment: French Press
• Grind Size: Coarse (Setting 8 on Fellow Opus)
• Water Temperature: 93°C
• Dose/Yield: 20 grams coffee to 300 grams water
• Brew Time: 4:00 minutes

Brewing Steps

1. Add 20 gram of coarsely ground coffee to your French Press.
2. Pour 300 gram of hot water (93°C) over the grounds.
3. Stir gently to ensure all grounds are evenly saturated.
4. Place the lid on the French Press, leaving the plunger at the top, and let it steep for 4 minutes.
5. Slowly press down the plunger.
6. Pour immediately and enjoy the vibrant red apple and smooth toffee notes of Forged Apple.

This method delivers a rich, full-bodied cup that highlights the velvety texture and complex flavours of this exceptional decaf coffee.