Forged Cocoa

Bean Sculpt’s Forged Cocoa is a rich, comforting brew that embodies the heart of Brazil. These coffee beans were thoughtfully roasted with espresso in mind but can perform beautifully with any brew method. With notes of baker’s chocolate, peanut brittle, and a hint of fruit leather, this naturally processed coffee from Cerrado Mineiro offers a full-bodied, satisfying experience. Perfect as a bold espresso shot or a creamy latte, these espresso coffee beans deliver a nostalgic, dessert-like flavour that’s sure to please.

• Tasting notes: Chocolate, Peanut Brittle & Fruit Leather
• Region: Brazil
• Elevation: 900 - 1000 Meters Above Sea Level
• Process: Natural
• Cultivar: Bourbon & Catuai

While this recipe focuses on espresso, we encourage you to experiment with other methods. Our specialty coffees are roasted to shine with a variety of brewing techniques.

• Equipment: Espresso Machine
• Grind Size: Fine
• Water Temperature: 93°C
• Dose/Yield: 18g coffee to 36g espresso (1:2 ratio)
• Brew Time: 28 - 32 seconds

Brewing Steps

1. Dose 18 gram of freshly ground coffee into the portafilter and distribute evenly.
2. Tamp with consistent, even pressure.
3. Lock the portafilter into the machine and start brewing.
4. Aim for a yield of 36g of espresso within 28-32 seconds.

This method brings out the rich, dessert-like qualities of Forged Cocoa, highlighting its notes of baker’s chocolate, peanut brittle, and a subtle fruit leather finish. Enjoy as a bold espresso shot or pair with steamed milk for a creamy, nostalgic latte.