[{"id":649286254941,"handle":"coffee","updated_at":"2025-04-07T16:50:59+01:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-04-07T16:50:59+01:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649021325661,"handle":"decaf-coffee","updated_at":"2025-03-28T13:55:59+00:00","published_at":"2025-01-29T08:12:34+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Decaf Coffee","body_html":"\u003cp\u003eDecaf coffee is perfect for those who love the rich, natural flavours of coffee—just without the caffeine. Our single origin decaf coffee is carefully sourced and processed to maintain its full-bodied character while offering a smooth, satisfying cup. Using the sugarcane (EA) process, caffeine is gently removed while preserving the depth of flavour and sweetness.\u003c\/p\u003e\n\u003cp\u003eAs an omni roast, our decaf coffee is suited for espresso and filter brewing, allowing you to enjoy it as a bold shot or a balanced pour-over. Whether you grind fresh or prefer pre-ground, we’ve got an option for every brewing method.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:20:15+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Decaf_Coffee_Main_Image.png?v=1738570817"}}]
A smooth, full-bodied decaf with notes of molasses, dark chocolate, and vanilla. Crafted for a luxurious, caffeine-free coffee experience.
Coffee Description
Bean Sculpt’s Carved Molasses is a rich, indulgent decaf coffee experience that doesn’t compromise on flavour. With deep notes of molasses, dark chocolate, and a touch of vanilla, this sugarcane-processed decaf coffee offers all the warmth and complexity of a full-bodied Colombian coffee without the caffeine. Sourced from carefully selected Caturra, Colombia, and Castillo varieties, this decaf coffee is smooth and sweet, with a low acidity that makes it perfect for any time of day. Whether you enjoy it black or with milk, Carved Molasses delivers a luxurious, comforting cup that won’t keep you up at night.
Coffee Overview
Tasting notes: Molasses, Dark Chocolate, Vanilla
Region: Colombia
Elevation: 1400-2100 Meters Above Sea Level
Process: Washed (Decaf)
Cultivar: Caturra, Colombia & Castillo
Brewing Tips
While this recipe focuses on the French Press, Carved Molasses shines across various brewing methods. Its smooth, sweet profile is perfect for any time of day.
Equipment: French Press
Grind Size: Coarse (Setting 8 on Fellow Opus or equivalent)
Water Temperature: 93°C
Dose/Yield: 18 gram coffee to 300 gram water
Brew Time: 4:00 – 8:00 minutes
Brewing Steps
Add 18g of coarsely ground coffee to your French Press.
Pour 300g of hot water (93°C) evenly over the grounds.
Stir gently to ensure all grounds are saturated.
Place the lid on with the plunger pulled up and let it steep for 4 minutes (the longer, the better).
Slowly press the plunger down and pour immediately to enjoy.
This French Press method accentuates the rich molasses and dark chocolate notes, balanced by a hint of vanilla. Whether savoured black or
with milk, Carved Molasses delivers a decaf coffee experience that’s smooth, comforting, and full of flavour.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips