Carved Molasses

Bean Sculpt’s Carved Molasses is a rich, indulgent decaf coffee experience that doesn’t compromise on flavour. With deep notes of molasses, dark chocolate, and a touch of vanilla, this sugarcane-processed decaf coffee offers all the warmth and complexity of a full-bodied Colombian coffee without the caffeine. Sourced from carefully selected Caturra, Colombia, and Castillo varieties, this decaf coffee is smooth and sweet, with a low acidity that makes it perfect for any time of day. Whether you enjoy it black or with milk, Carved Molasses delivers a luxurious, comforting cup that won’t keep you up at night.

• Tasting notes: Molasses, Dark Chocolate, Vanilla
• Region: Colombia
• Elevation: 1400-2100 Meters Above Sea Level
• Process: Washed (Decaf)
• Cultivar: Caturra, Colombia & Castillo

While this recipe focuses on the French Press, Carved Molasses shines across various brewing methods. Its smooth, sweet profile is perfect for any time of day.

• Equipment: French Press
• Grind Size: Coarse (Setting 8 on Fellow Opus or equivalent)
• Water Temperature: 93°C
• Dose/Yield: 18 gram coffee to 300 gram water
• Brew Time: 4:00 – 8:00 minutes

Brewing Steps

1. Add 18g of coarsely ground coffee to your French Press.
2. Pour 300g of hot water (93°C) evenly over the grounds.
3. Stir gently to ensure all grounds are saturated.
4. Place the lid on with the plunger pulled up and let it steep for 4 minutes (the longer, the better).
5. Slowly press the plunger down and pour immediately to enjoy.

This French Press method accentuates the rich molasses and dark chocolate notes, balanced by a hint of vanilla. Whether savoured black or
with milk, Carved Molasses delivers a decaf coffee experience that’s smooth, comforting, and full of flavour.