Chipped Sugar

Chipped Sugar is a single origin decaf coffee from the high-altitude farms surrounding the Galeras Volcano in Nariño, Colombia. Grown at an impressive 1,850 meters above sea level, this coffee is crafted from Caturra, Castillo, and Colombia varieties, offering a clean and vibrant profile.

Decaffeinated using the natural sugarcane (EA) process, Chipped Sugar retains its full-bodied character and complex flavours. Expect a cup filled with sweet caramel, rich brown sugar, and a hint of crisp apple. This espresso coffee is a testament to the skill of local farmers and their commitment to sustainable practices.

Sourced through Promotora Cafe de Altura, this coffee supports smallholder farmers in Nariño, ensuring quality and ethical production. Whether you are avoiding caffeine or simply exploring decaf options, Chipped Sugar delivers a speciality coffee experience that is both delicious and responsible.

• Tasting Notes: Caramel | Brown Sugar | Apple
• Producer: Promotora Cafe de Altura
• Variety: Caturra, Castillo, Colombia
• Process: Washed, Sugarcane
• Harvest: 2024
• Region: Nariño
• Elevation: 1850 Meters Above Sea Level

While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:

• Equipment: Espresso Machine
• Grind Size: Fine
• Water Temperature: 93°C
• Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
• Brew Time: 25-30 seconds

Steps:

1. Grind 18-gram of coffee to a fine consistency.
2. Distribute evenly in the portafilter and tamp firmly.
3. Lock the portafilter into the machine and start the extraction.
4. Aim for a 36-gram yield in 25-30 seconds.

This method highlights the coffee’s sweet caramel and brown sugar notes, making it a perfect espresso coffee for those who enjoy a smooth, caffeine-free shot.