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Stainless steel Moka Pot brewing rich coffee from Huehuetenango, Guatemala on a black table. A smooth and bold filter coffee made from single-origin beans.

Bean Sculpt coffee bag containing Premium Single Origin Speciality Coffee Beans.

Top view of Bean Sculpt’s white box holding Single Origin Coffee Beans.

French Press brewing rich coffee from Huehuetenango, Guatemala on a wooden table, surrounded by a cup and a glass of water. A smooth and flavorful filter coffee made from single-origin beans.

Chiselled Cranberry

£9.80

Indulge in the rich, vibrant flavours of Chiselled Cranberry, a single origin coffee from the highlands of Huehuetenango, Guatemala. With notes of dark chocolate, cranberry, and toffee, this speciality coffee is perfect for filter coffee enthusiasts seeking a medium-roast delight. Sustainably sourced and community-focused, every sip tells a story of resilience and dedication.

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Coffee Description

Chiselled Cranberry is a single origin coffee hailing from the lush, mountainous region of Huehuetenango, Guatemala. Grown at an elevation of 1,500 meters above sea level, this coffee is a testament to the hard work of smallholder farmers who cultivate a diverse range of varieties, including Caturra, Bourbon, Typica, and Pacamara.

The washed process enhances the coffee’s clarity, delivering a cup that’s both complex and balanced. Expect a symphony of flavours: rich dark chocolate, tangy cranberry, and a sweet toffee finish. This speciality coffee is not just a treat for your taste buds but also a celebration of sustainable sourcing and community empowerment.

Perfect for filter coffee brewing, Chiselled Cranberry is a medium-roast coffee that shines in every cup, offering a connection to the land and sky of Guatemala.

Coffee Overview

Tasting Notes: Dark Chocolate | Cranberry | Toffee
Producer: Various smallholder producers
Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
Process: Washed
Harvest: 2024
Region: Huehuetenango
Elevation: 1500 Meters Above Sea Level

Brewing Tips

While this coffee excels as a filter coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:

Equipment: French Press
Grind Size: Coarse
Water Temperature: 96°C
Dose/Yield: 18-gram coffee to 300-gram water
Brew Time: 4:00 minutes

Steps:

Add coffee grounds to the French Press.
Pour 300 gram of water, ensuring all grounds are saturated.
Stir gently and place the lid on without pressing.
After 4 minutes, press slowly and serve.