Hand-Built Peanut Brittle

Hand-Built Peanut Brittle is a single origin coffee from the renowned Cerrado Mineiro region in Brazil. Certified under the Cerrado Mineiro Designation of Origin, this coffee is a testament to the region’s unique climate, fertile soil, and the expertise of its farmers.

Grown at 1,100 meters above sea level, this natural-processed coffee features the Catuai variety, known for its balanced and sweet profile. The result is a cup bursting with flavours of creamy milk chocolate, rich peanut brittle, and a hint of brown sugar.

Produced by cooperatives and associations affiliated with the Cerrado Coffee Growers Federation, this coffee adheres to strict quality and labour standards. Every sip reflects the region’s strong identity and commitment to exceptional coffee. Perfect as an espresso coffee, Hand-Built Peanut Brittle is a celebration of Brazil’s coffee heritage.

• Tasting Notes: Milk Chocolate | Peanut Brittle | Brown Sugar
• Producer: Cerrado Mineiro Designation of Origin Accredited Farms
• Variety: Catuai
• Process: Natural
• Harvest: 2024
• Region: Cerrado Mineiro, Brazil.
• Elevation: 1100 Meters Above Sea Level

While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:

• Equipment: Espresso Machine
• Grind Size: Fine
• Water Temperature: 93°C
• Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
• Brew Time: 25-30 seconds

Steps:

1. Grind 18-gram of coffee to a fine consistency.
2. Distribute evenly in the portafilter and tamp firmly.
3. Lock the portafilter into the machine and start the extraction.
4. Aim for a 36-gram yield in 25-30 seconds.

This method highlights the coffee’s rich milk chocolate and peanut brittle notes, making it a perfect espresso coffee for those who love a sweet, balanced shot.