Polished Caramel

Polished Caramel is a single origin coffee from the
acclaimed Cerrado Mineiro region in Brazil. Certified under the Cerrado Mineiro Designation of Origin, this coffee highlights the region’s unique terroir, characterized by its distinct climate, fertile soil, and skilled producers.

Grown at 1,100 meters above sea level, this natural-processed coffee features the Catuai variety, renowned for its smooth and sweet profile. The result is a cup brimming with flavours of creamy milk chocolate, rich toasted hazelnut, and a luscious caramel finish.

Produced by cooperatives and associations affiliated with the Cerrado Coffee Growers Federation, this coffee adheres to strict quality and labour standards. Every sip reflects the region’s commitment to excellence and sustainability. Perfect as an espresso coffee, Polished Caramel is a celebration of Brazil’s coffee artisanry.

• Tasting Notes: Milk Chocolate | Toasted Hazelnut | Caramel
• Producer: Cerrado Mineiro Designation of Origin Accredited Farms
• Variety: Catuai
• Process: Natural
• Harvest: 2024
• Region: Cerrado Mineiro, Brazil.
• Elevation: 1100 Meters Above Sea Level

While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:

• Equipment: Espresso Machine
• Grind Size: Fine
• Water Temperature: 93°C
• Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
• Brew Time: 25-30 seconds

Steps:

1. Grind 18-gram of coffee to a fine consistency.
2. Distribute evenly in the portafilter and tamp firmly.
3. Lock the portafilter into the machine and start the extraction.
4. Aim for a 36-gram yield in 25-30 seconds.

This method highlights the coffee’s creamy milk chocolate and caramel notes, making it a perfect espresso coffee for those who enjoy a smooth, sweet, and nutty shot.