Sculpted Papaya

Experience the artistry of single origin coffee with Sculpted Papaya, a carefully crafted light roast designed for filter brewing. Sourced exclusively from the Cerrado Mineiro region in Brazil, this speciality coffee highlights the unique terroir of farms accredited by the Cerrado Mineiro Designation of Origin.

With vibrant notes of papaya, milk chocolate, and toasted almond, every sip offers a delightful balance of flavours, making it a perfect choice for pour-over enthusiasts and filter coffee lovers alike.

Harvested in 2024, Sculpted Papaya is a testament to the meticulous care of Brazilian coffee farmers. Elevate your coffee ritual with this light roast, created to bring out the best in every brew.

• Tasting Notes: Papaya, Milk Chocolate, Toasted Almond
• Region: Cerrado Mineiro, Brazil.
• Producer: Cerrado Mineiro Designation of Origin Accredited Farms
• Variety: Catuai
• Process: Natural
• Harvest Year: 2024
• Elevation: 1100 Meters Above Sea Level

While this recipe focuses on the V60, we encourage you to experiment with other methods. Our speciality coffees are roasted to shine with many different brewing methods.

• Equipment: V60
• Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)
• Water Temperature: 97°C
• Dose/Yield: 15 grams coffee to 250 grams water
• Brew Time: 3:10 - 3:30 minutes

Brewing Steps

1. Begin with a 50-gram bloom, swirling for 35 seconds.
2. At 0:35, pour up to 125 grams.
3. At 1:10, pour up to 200 grams.
4. At 1:45, finish pouring up to 250 grams.

This method highlights the unique flavours of single origin coffee, delivering a cup that showcases the delicate tasting notes we love. Whether you’re just starting your coffee journey or refining your technique, this V60 recipe is a great way to enjoy the full potential of your filter coffee.