[{"id":649286254941,"handle":"coffee","updated_at":"2025-03-06T09:35:51+00:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-03-06T09:35:51+00:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649020768605,"handle":"filter-coffee","updated_at":"2025-03-06T09:35:51+00:00","published_at":"2025-01-29T07:46:51+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Filter Coffee","body_html":"\u003cp\u003eDiscover our selection of single origin filter coffee, sourced from regions within Brazil, Ethiopia, Colombia, and Guatemala. Our speciality coffee is omni roasted, meaning it’s perfect for both filter and espresso brewing. Whether you prefer a French Press, Aeropress, V60, or batch brew, our coffees highlight the unique characteristics of each origin, process, and producer. With a light to medium roasts available, they deliver a balanced flavour and a clean finish—allowing you to truly taste the bean’s natural profile.\u003c\/p\u003e","image":{"created_at":"2025-02-03T07:56:38+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Filter_Coffee_Main_Image.png?v=1738569400"}}]
A light roast with vibrant notes of papaya, milk chocolate, and toasted almond, crafted for a smooth and balanced filter coffee experience.
Coffee Description
Experience the artistry of single origin coffee with Sculpted Papaya, a carefully crafted light roast designed for filter brewing. Sourced exclusively from the Cerrado Mineiro region in Brazil, this speciality coffee highlights the unique terroir of farms accredited by the Cerrado Mineiro Designation of Origin.
With vibrant notes of papaya, milk chocolate, and toasted almond, every sip offers a delightful balance of flavours, making it a perfect choice for pour-over enthusiasts and filter coffee lovers alike.
Harvested in 2024, Sculpted Papaya is a testament to the meticulous care of Brazilian coffee farmers. Elevate your coffee ritual with this light roast, created to bring out the best in every brew.
Producer: Cerrado Mineiro Designation of Origin Accredited Farms
Variety: Catuai
Process: Natural
Harvest Year: 2024
Elevation: 1100 Meters Above Sea Level
Brewing Tips
While this recipe focuses on the V60, we encourage you to experiment with other methods. Our speciality coffees are roasted to shine with many different brewing methods.
Equipment: V60
Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)
Water Temperature: 97°C
Dose/Yield: 15 grams coffee to 250 grams water
Brew Time: 3:10 - 3:30 minutes
Brewing Steps
Begin with a 50-gram bloom, swirling for 35 seconds.
At 0:35, pour up to 125 grams.
At 1:10, pour up to 200 grams.
At 1:45, finish pouring up to 250 grams.
This method highlights the unique flavours of single origin coffee, delivering a cup that showcases the delicate tasting notes we love. Whether you’re just starting your coffee journey or refining your technique, this V60 recipe is a great way to enjoy the full potential of your filter coffee.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips