Shaped Blueberry

Bean Sculpt’s Shaped Blueberry captures the essence of Ethiopia’s celebrated Yirgacheffe region, known for producing some of the world’s finest coffees. This exceptional single-origin coffee is sourced from smallholder farmers who deliver their handpicked cherries to the Danche washing station in the Gedeo Zone.

At an altitude of 2300 Meters Above Sea Level, the high elevation and natural process create a coffee that bursts with juicy blueberry notes, delicate floral undertones, and a smooth hint of vanilla. The Grade 1
quality reflects the dedication of Yirgacheffe’s farmers and their commitment to sustainable, traceable practices.

This light roast offers a radiant, fruit-forward experience with refined complexity and bright acidity, making it perfect for filter brewing or pour-over methods. For those who love the unique terroir of Ethiopian coffees, Shaped Blueberry is a lively and unforgettable choice.

• Tasting Notes: Blueberry | Floral | Vanilla
• Producer: Various smallholder producers
• Farm: Danche
• Variety: Heirloom (Local landrace and JARC Varieties)
• Process: Natural
• Harvest: 2024
• Region: Yirgacheffe
• Elevation: 2300 MASL

While this recipe focuses on the V60, we encourage you to experiment with other methods. Our speciality coffees are roasted to shine with many different brewing methods.

• Equipment: V60
• Grind Size: Medium Coarse (Setting 5.5 on Fellow
  Opus)
• Water Temperature: 97°C
• Dose/Yield: 15 grams coffee to 250 grams water
• Brew Time: 3:10 - 3:30 minutes

Brewing Steps

1. Begin with a 50-gram bloom, swirling for 35 seconds.
2. At 0:35, pour up to 125 grams.
3. At 1:10, pour up to 200-grams.
4. At 1:45, finish pouring up to 250-grams.

This method highlights the vibrant blueberry and delicate floral notes of Shaped Blueberry, creating a bright and lively cup. Whether you are just starting your coffee journey or refining your technique, this V60 recipe is an excellent way to unlock the coffee's full potential.